Pantry Taco Soup

Don't you just love a meal that is budget friendly,  super easy, and lick your bowl clean good?

Then you my friend are in luck!

I first had this Taco Soup a few years ago at a home warming luncheon. 

It became a fast favorite.

So when a friend of mine had her 3rd little boy,  it was a no brainer what to make.

Pantry Taco Soup

Ingredients

1 can Tomato Sauce

1 can Diced Tomatoes 

1 can Corn

1 can Chili 

(I do 2 cans Chili)

1 can Black Beans

2 T Taco Seasoning 

(you can add more or less if you like)

Dump all cans with liquid in to your crockpot, add Taco Seasoning and stir.

Cook on low 6 hrs or high for 4 hrs.

So easy but yet so good.

Sometimes or all the time you have a 3 yr old, who the second you start cooking or anything, needs you to stop everything and be her minion.

So as the great mom you are, you snap a somewhat fuzzy picture of her prefect patheticness.  

Because no meal is complete with out desert.

Apple Crisp 

Ingredients

1 can Apple Pie Filling.

Or make your favorite Apple Filling.

1/2 stick Butter, soften 

1/2 C Brown Sugar 

1/2 C Oats

Cinnamon to taste.

Poor apples into a greased backing pan.

Mix butter, brown sugar, oats and cinnamon together.

Sprinkle mixture over apples.  Cover with foil.

Place in a 350 oven until bubbling, around 30 min.

Altogether I brought 

Taco Soup

Watermelon

French Bread

Apple Crisp

Vanilla Ice cream 

Almost everything I had on hand, so this meal fits in prefect with the save $100 challenge, I am doing.

Just goes to show you don't have to spend a lot to make a wonderful meal.

A great way to save some mullah when taking a meal to someone is to team up.

This what I usually do.  Sometimes I bring the main dish, sometimes the sides.

Why not share the work and the joy of serving with a friend.